Crust We Trust Our Favorite Takes on Pizza From Across the U.S.FacebookTwitterCopy LinkPhoto Courtesy Westend61Getty ImagesWhen thousands of Italian immigrants started arriving in the United States during the late 1800s they brought their culture traditions and food with them. And that included pizza. However ‘za didn’t emerge on the culinary scene right away. In fact it wouldn’t make a real cultural impact until the mid-20th century or so. Of course these days Americans love this dish so much that there are over 75000 pizzerias across the country.
But those pizzerias aren’t all churning out the same cheese pies. And Germany WhatsApp Number Data many of them aren’t really interested in replicating Italian versions of the dish. Depending upon where you are in the U.S. you’ll encounter region-specific variations. We’re highlighting some of the most notable styles of pizza in the U.S. to celebrate National Pizza week.New York-Style PizzaDescended from Neapolitan-style pizza New York-style pies are famous across the globe — and for good reason. Each slice is so thin and wide that for many folding it is the most effective way to eat it.
And that paper plate It’ll be soaked through with grease which makes it a perfect late-night snack.Hand-tossed light on the sauce and loaded with cheese New York-style pizza is baked in a coal or deck oven which makes for a crust that’s crunchy but not too stiff. After all you need to be able to fold it.Photo Courtesy Brook PiferStoneGetty ImagesChicago-Style Deep Dish PizzaIn 1943 a Chicago-based pizza-making duo served up a new style of pie — one that had a deeper dish and inverted layers. And with that deeper dish came crunchier thicker crust. As for that pizza-making duo Well the birthplace of deep dish Pizzeria Uno is perhaps better known today
發表於 2024-3-12 14:12:31
